I worked at a buffet and we had lots of "hearty eaters" we did not care ,but you know what we just worked there
a privately owned restaurant might be a whole nother ball game,so If you like freebies I suggest you go to a chain where the employees could care less about the bottom line not a mom and pop
the only hard rule I had was to not let people take food home, one day this guy had a huge stack of ribs, he gets up and says "can I take these home? I said sure
then I went over to my boss and said do you see that huge almost 7 foot tall guy over there with the ribs if you do not want him to take them feel free to intervene, my boss little short guy says " uh it'll be alright "
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