Wednesday, I started making cultured cabbage juice. It takes 3 days the first time you do it. You have to leave it outside in a bowl and covered up. I don't know how many of you have made this, but I hope it taste's better than its aroma.
Last year, my husband had a perforated duodenal ulcer that burst and went into perotonitis. I thought that we were going to lose him. So, I've done alot of research and even spoken to a couple doctor friends of mine and they approve of the CULTURED CAGGAGE JUICE. Has anyone out there tried it. He's also taking the DGL tablets.( Licorice). I think alot of it is stress and I know that he hasn't been expressing his feelings about our son that just moved away.
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