Thread: Okay, you canners...fess up
View Single Post
  #3 (permalink)  
Old 10-25-2007, 07:18 PM
Joan.of.the.Arch Joan.of.the.Arch is offline
$ Saving College Junior
  
Join Date: Apr 2006
Posts: 1,289

Points: 12330.20
Donate
Default
Yes, I would do jelly that way, too. Otherwise I trust in the food safety guidelines of the USDA. Their recommendations are quite conservative, which suits me just fine when it comes to food! I don't actually know what they say about jellies.
Reply With Quote