made big pot of vegetable soup, using liquid from veggies i had previously frozen. used beef bouillon and bit of kitchen boquet to flavor it. added part of bag of frozen veggies. added bit of macroni to thicken it. had with mexican cornbread i had frozen. made enough soup for about 5 additional meals and froze it. had gingersnaps for dessert. bought them to make strogeneuff from leftover roast.
|