[missschinn]

Get the beef cubes about two pounds. a pack of mccormick beef stew seasoning (two for more flavor) follow the instructions (it is a red paper pack in the seasoning aisle-dry) and use fresh vegetables opposed to frozen or canned. my add ins are worcestire sauce and sour cream. sometimes a little flour and salt. make it to your tasting. i make this all the time and it is a winner. i actually get requests for it. it has the homemade flavor and smell. i serve it with rice and grands biscuits. enjoy
note: flour for thickening the gravy. sour cream makes it creamy. ws for flavor and smell.