Quote:
Originally Posted by Kirbycruiser
I know the ole chocolate chips and condensed milk thing.
I am starting to think about the holidays and would really like to make some home made fudge for gift giving. Preferably a recipe that does not require it to remain refrigerated. Last year it was disaster because when it warmed up it became way too gooey.
Any suggestions would be appreciated. Thanks.
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you can use some cornflour added, to make it a creamy stuff with condensed milk and then add cocoa powder to avoid melting
