I love fudge too! I have an extremely easy recipe that I learned in Food & Nutrition class in high school. I usually leave out the salt & vanilla and it's still the best fudge I've ever tasted. Here's the recipe:
No-Fail Fudge
2/3 cup evaporated milk
1 2/3 cup sugar
½ tsp salt
1 ½ cup marshmallows
1 ½ cup chocolate chips
1 tsp vanilla
Combine evaporated milk, sugar and salt in sauce pan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate pieces, and vanilla. Stir vigorously for 1 minute (until marshmallows melt and blend). Pour into 8 inch square buttered pan. Cool. Cut into squares.
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