I found a new bread machine recipe to try:
Buttermilk Onion Bread
1 cup plus 2 tablesppons warm buttermilk (70 to 80 degrees)
1 tablespoon butter
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablesppons sugar
1 tablespoon dried mined onion
1 tablespoon dried parsley flakes
1 1/2 teaspoons salt
1 teaspoon dill weed
2 1/4 teaspoons active dry yeast.
In bread machine pan, pleace all ingredients in order suggested by manufacturer. Select basic bread machine setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minuts of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf 1 1/2 pounds, 16 slices)
(Note: this can be made with all bread flour if you don't have whole wheat on hand)
{I didn't have buttermilk so I made my own: one cup milk and one teaspoon of white distilled vinegar}
Nutrition facts: 1 slice equals 99 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 245 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic exchange: 1 starch.
It turned out great!
|