I just posted the recipe that I use for the coffee that I make on another post, but I will list it again.
I make a pot of expresso coffee, scald the milk in a pot, use a see-through footed mug and pour the milk almost half way, add the amount of sugar you want, add some expresso coffee, add whipped cream so that it extends higher than the mug, shave chocolate - sprinkle it on top of the whipped topping, sprinkle some cinnamon, add a straw and enjoy.
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