Cooking for 2.5 people
I see a lot of you are cooking for larger families and have space to store bulk items. I have a little problem with that as I am cooking for just 2 adults and 1 toddler. I don't have a large fridge/freezer so I can't just cook meals and freeze all the leftovers. I also don't have a lot of pantry space to store bulk things. Anyone have any suggetions on how I can cut down my food bill?
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