I have a "Just For Dinner" Westbend that only makes a "quick loaf. It makes a loaf of bread in about 45 min. It is a nice little 1 lb loaf and is dense but quite tasty. However, I haven't tried the gluten free mix in that. I just purchased a Cuisinart breadmaker. It has several settings. I am mainly using it for the gluten free bread which only has one rise. Some of the other breads may be lighter and fluffier with longer rise times but I can't speak to that.
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