A few more fridge concoctions:
Friday night dinner: crab alfredo, had half a package of crabmeat and too much cooked spaghetti leftover.
Saturday's lunch: leftover cooked spaghetti, leftover chopped crab meat, Miracle Whip, chopped celery, thawed peas, and s &p. Delicious crabmeant pasta salad. I also used some of the cooked pasta to make a pasta salad (Italian dressing, black olives, tomatoes, cheese, pepperoni, peppers) for DH, since he doesn't eat seafood.
Snack for today: small chunk of cream cheese softened with caramel apple dip and mixed together. Spread on graham crackers. Cheap version of a "Tastefully simple" dip that my SIL brought over the other night.
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