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Originally Posted by PrincessPerky
I have no idea how long it can go, but the main trouble is with thawing, and then freezing. If you thaw it (even partially) cook it (or recook it) before you refreeze it.
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that makes sense. so if I do the cook and freeze it will have to be the day I buy it for less of a chance of the bacteria growth. I was considering starting making meals then freezing them then having them ready for reheating ahead of time that way I make sure food is actually used for meals like I intending them to be. I have way too many munchers here who think the kitchen is open 24/7