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Originally Posted by BillsGirl
princess perky has it right, usually by the odor, meat will change color and it's ok but once it smells wretched it's time to chuck it, if it's been in the freezer it should be ok too but don;'t keep freezing and un freezing thats bad for the meat and prmotoes bacteria growth!
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I was told that meat can be frozen up to 3 months past its sell by date?!