I also make fried patties with canned fish, either mackerel or salmon. But instead of the bread crumbs most recipes call for, I use ground flaxseed. Other than that the main ingredients are egg, onion, and lemon juice. Heavy on the lemon juice. You can get by with quite a few different spices. Salmon can support some flavors!
I like the idea to grill them, because I hate the mess of frying. Maybe I'll try grilling some when warm weather sets in.
Now, as long as we're talking fish, do you want my recipe for caviar?
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