Re: Am I the only one using a Crock Pot?
Today in the crockpot for FOUR hours is:
St. Louis Beans w/Italian Sausage
2 cans Ranch Style Beans undrained
2 can Pinto Beans - Drained
1 can Rotel - mild
1 small can of mild green chilies
1 lb. of Owen's Italian Sausage browned first w/onions & garlic.
Normally we make this w/hamburger but I needed to use up this Italian Sausage that had been hanging in the freezer.
If using the crockpot for an all-day cook, I'd likely leave the regular beans undrained as it might be too dry otherwise. Serve w/cornbread or crackers.
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