[trillium]

I my know my dear father uses a hacksaw (being a butcher and all) to conquer frozen meat goods.

It's really cool when you can buy big chunks of meat and chop them down to size. We did this with a pork loin that was on sale ($.189/lb). We bought a 7 lb. one and hacked it down to a roast, center cut chops (both filleted for stuffing and regular) and some small bits for stir fry, etc.

Sure beats paying $3.99 for pork stir fry meat or worse yet $4.99 for center cut chops!