Re: What are You Cooking Today?
This weekend I made spagetti and sauce. At 2-4lbs/$1 spagetti and $0.99 for a jar of sauce (doctored and simmered of course) this is one of the most frugal meals out there.
Served with a can of green beans and some buttered italian bread.
For breakfast Saturday morning I made a box of jiffy corn muffins that cost 3/$1.
|