basmati rice, cooked in with the juice from 2 cans of rotele
guacamole, made with avocadoes and 2 spoonfuls of the rotele
canned organic black beans, extra garlic and onion
leftover grilled chicken chunks from the freezer
1 lb of frozen corn
topped with sour cream and shredded cheese left over from superbowl chili
finished off with toaster oven brownies with chocolate chips and walnuts
i'm about ready to pop!
