I made some lumpia (filipino eggrolls) last night. They came out VERY tasty. I cooked up about 4 of them and froze the rest individually. You can't really pre-fry them and expect them to taste good, but if you freeze them fresh and fry them before you eat them....yummy.
Mine (except for the frying
) were pretty healthy: zuchinni, purple potatoes, bean sprouts, cabbage, green onions, fresh ginger and garlic. All with just a touch of spicy sausage to pretend that there was more meat in them than there was.
