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	<title>Comments on: How To Waste Money Making The Fancy Recipes You See On T.V.</title>
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	<link>http://www.savingadvice.com/articles/2007/08/30/101728_how-to-waste-money-making-the-fancy-recipes-you-see-on-tv.html</link>
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		<title>By: Amy</title>
		<link>http://www.savingadvice.com/articles/2007/08/30/101728_how-to-waste-money-making-the-fancy-recipes-you-see-on-tv.html/comment-page-1/#comment-96842</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 30 Aug 2007 18:24:54 +0000</pubDate>
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		<description>I love your hilarious articles.  I really haven&#039;t seen any other online writers take on the subject of personal finance in this way.  You&#039;ve found a great niche for yourself. Keep up the great, refreshing work!

I agree with you -- some foods are just cheaper to get from a restaurant.  I can get a huge serving of pad Thai at a restaurant for $7 that will last me three meals.  If I tried to make it, I&#039;d have to buy a bunch of ingredients that I don&#039;t normally use, don&#039;t know how to work with, and don&#039;t know where to find. The ingredients alone would cost more than $7, I&#039;d have to spend all that time shopping and cooking, and the final dish wouldn&#039;t taste nearly as good.</description>
		<content:encoded><![CDATA[<p>I love your hilarious articles.  I really haven&#8217;t seen any other online writers take on the subject of personal finance in this way.  You&#8217;ve found a great niche for yourself. Keep up the great, refreshing work!</p>
<p>I agree with you &#8212; some foods are just cheaper to get from a restaurant.  I can get a huge serving of pad Thai at a restaurant for $7 that will last me three meals.  If I tried to make it, I&#8217;d have to buy a bunch of ingredients that I don&#8217;t normally use, don&#8217;t know how to work with, and don&#8217;t know where to find. The ingredients alone would cost more than $7, I&#8217;d have to spend all that time shopping and cooking, and the final dish wouldn&#8217;t taste nearly as good.</p>
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		<title>By: fern</title>
		<link>http://www.savingadvice.com/articles/2007/08/30/101728_how-to-waste-money-making-the-fancy-recipes-you-see-on-tv.html/comment-page-1/#comment-96771</link>
		<dc:creator>fern</dc:creator>
		<pubDate>Thu, 30 Aug 2007 15:24:32 +0000</pubDate>
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		<description>You don&#039;t buy them toasted in the store, you toast themself. I use my toaster oven to toast walnuts often as it does add a great deal of flavor, but you have to watch it cus it will easily burn if in there too long.</description>
		<content:encoded><![CDATA[<p>You don&#8217;t buy them toasted in the store, you toast themself. I use my toaster oven to toast walnuts often as it does add a great deal of flavor, but you have to watch it cus it will easily burn if in there too long.</p>
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		<title>By: Karen</title>
		<link>http://www.savingadvice.com/articles/2007/08/30/101728_how-to-waste-money-making-the-fancy-recipes-you-see-on-tv.html/comment-page-1/#comment-96766</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Thu, 30 Aug 2007 15:10:42 +0000</pubDate>
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		<description>When you cook something new, you sometimes &quot;waste&quot; some money when it doesn&#039;t work out.  But if you never try, you&#039;ll never become proficient, and that&#039;s when you save money.  You may have wasted some sesame seeds on your first try, but next time you won&#039;t make the same mistakes, and eventually you&#039;ll be able to cook great restaurant-quality meals at home, which will save you a lot of money.  Much better (and cheaper in the long run) than eating Manwich!</description>
		<content:encoded><![CDATA[<p>When you cook something new, you sometimes &#8220;waste&#8221; some money when it doesn&#8217;t work out.  But if you never try, you&#8217;ll never become proficient, and that&#8217;s when you save money.  You may have wasted some sesame seeds on your first try, but next time you won&#8217;t make the same mistakes, and eventually you&#8217;ll be able to cook great restaurant-quality meals at home, which will save you a lot of money.  Much better (and cheaper in the long run) than eating Manwich!</p>
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		<title>By: Rose</title>
		<link>http://www.savingadvice.com/articles/2007/08/30/101728_how-to-waste-money-making-the-fancy-recipes-you-see-on-tv.html/comment-page-1/#comment-96753</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Thu, 30 Aug 2007 14:11:31 +0000</pubDate>
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		<description>There is no need to use olive oil when toasting sesame seeds. What you actually did was attempt to fry them. To toast them, just put them in a dry, nonstick frying pan over low heat and keep an eye on them, stirring with a wooden spoon, as they can go from &quot;toasted&quot; to &quot;charred&quot; in seconds. I&#039;m sorry you had such a frightening experience with them, but leaving out the oil should cut down on the popping. I&#039;m on the border of developing a phobia about bacon splatters, so I understand your fear! But I also know that I have driven myself broke and all over town looking for stuff to make one silly recipe, and I think the moral of the story is that if you&#039;re only using the ingredient once, try to substitute it for something you will or already do use.</description>
		<content:encoded><![CDATA[<p>There is no need to use olive oil when toasting sesame seeds. What you actually did was attempt to fry them. To toast them, just put them in a dry, nonstick frying pan over low heat and keep an eye on them, stirring with a wooden spoon, as they can go from &#8220;toasted&#8221; to &#8220;charred&#8221; in seconds. I&#8217;m sorry you had such a frightening experience with them, but leaving out the oil should cut down on the popping. I&#8217;m on the border of developing a phobia about bacon splatters, so I understand your fear! But I also know that I have driven myself broke and all over town looking for stuff to make one silly recipe, and I think the moral of the story is that if you&#8217;re only using the ingredient once, try to substitute it for something you will or already do use.</p>
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